Vegetables For Stew — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 12.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2/3 cup, 85 g): 50 calories. Per 100 g: 59 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size2/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetables For Stew
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 59 calories.
How much protein is in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 1.18 g protein.
How many carbohydrates are in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 12.94 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 2.35 g sugars.
How much sodium (salt) is in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables For Stew?
Per 100 g of Vegetables For Stew there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables For Stew?
The main ingredients in Vegetables For Stew are: Carrots, Celery, Onions, Potatoes.
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