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Organic Chipotle Hot Sauce — Nutrition Facts & Ingredients

UPC 848737002719 Manufacturer: JH BIOTECH, INC. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1000 mg
Vitamin C24 mg

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Ingredients

Calcium Chloride, Filtered Water, Organic Chili Powder, Organic Chipotle Pepper Puree, Organic Chipotle Peppers, Organic Flavor, Organic Garlic Powder, Organic Jalapeno Puree, Organic Red Jalapeno Peppers, Organic Sugar, Organic Vinegar, Organic White Vinegar, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Organic Chipotle Hot Sauce?

Per 100 g of Organic Chipotle Hot Sauce there are 0 calories.

How much protein is in Organic Chipotle Hot Sauce?

Per 100 g of Organic Chipotle Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Organic Chipotle Hot Sauce?

Per 100 g of Organic Chipotle Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Organic Chipotle Hot Sauce?

Per 100 g of Organic Chipotle Hot Sauce there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Chipotle Hot Sauce?

The main ingredients in Organic Chipotle Hot Sauce are: Calcium Chloride, Filtered Water, Organic Chili Powder, Organic Chipotle Pepper Puree, Organic Chipotle Peppers.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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