FARMLAND FOODS

Chicken Franks — Nutrition Facts & Ingredients

UPC 27300122881 Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 56 g): 120 calories. Per 100 g: 214 calories, 10.7 g protein, 14.3 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 530mg 23%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein10.7 g
Carbohydrates8.9 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.9g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol54 mg
Sodium946 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Chicken Franks

Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Encased In Beef Collagen, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Chicken Franks?

Per 100 g of Chicken Franks there are 214 calories.

How much protein is in Chicken Franks?

Per 100 g of Chicken Franks there are 10.71 g protein.

How many carbohydrates are in Chicken Franks?

Per 100 g of Chicken Franks there are 8.93 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Chicken Franks?

Per 100 g of Chicken Franks there are 1.79 g sugars.

How much sodium (salt) is in Chicken Franks?

Per 100 g of Chicken Franks there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Franks?

Per 100 g of Chicken Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Franks?

The main ingredients in Chicken Franks are: Corn Syrup, Encased In Beef Collagen, Flavorings, Mechanically Separated Chicken, Modified Food Starch.

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Level of processing

3
Processed
10 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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