D'GARI

Gelatin Dessert — Nutrition Facts & Ingredients

UPC 735257013243 Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 13 g): 50 calories. Per 100 g: 385 calories, 15.4 g protein, 0 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10.0mg 0%

Total Carbohydrate 11.0g 4%

Dietary Fiber 0g 0%

Total Sugars 11.0g

Includes 11.0g Added Sugars 22%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g

Protein15.4 g

Carbohydrates84.6 g

Sugars84.6 g

Added sugars84.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)84.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium77 mg

Calcium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gelatin Dessert

Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Artificial Vanilla Flavor, Calcium Phosphate, FD&C Yellow 5 And Red 40, Gelatin, Salt, Sucralose, Sugar

Frequently asked questions

How many calories are in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 385 calories.

How much protein is in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 15.38 g protein.

How many carbohydrates are in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 84.62 g carbohydrates. Of which 84.62 g sugars.

How much sugar is in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 84.62 g sugars.

How much sodium (salt) is in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelatin Dessert?

Per 100 g of Gelatin Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelatin Dessert?

The main ingredients in Gelatin Dessert are: Acesulfame Potassium, Artificial Vanilla Flavor, Calcium Phosphate, FD&C Yellow 5 And Red 40, Gelatin.

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Level of processing

Processed

8 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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