Seasoning Soy Sauce — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 23.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 35 calories. Per 100 ml: 117 calories, 3.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Seasoning Soy Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Bonito And Kelp, Extracts, Lactic Acid, Monosodium Glutamate, Salt, Soy Sauce, Soybeans, Sugars, Water, Wheat And Salt
Frequently asked questions
How many calories are in Seasoning Soy Sauce?
Per 100 g of Seasoning Soy Sauce there are 117 calories.
How much protein is in Seasoning Soy Sauce?
Per 100 g of Seasoning Soy Sauce there are 3.33 g protein.
How many carbohydrates are in Seasoning Soy Sauce?
Per 100 g of Seasoning Soy Sauce there are 23.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Seasoning Soy Sauce?
Per 100 g of Seasoning Soy Sauce there are 20.0 g sugars.
How much sodium (salt) is in Seasoning Soy Sauce?
Per 100 g of Seasoning Soy Sauce there are 4100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seasoning Soy Sauce?
The main ingredients in Seasoning Soy Sauce are: Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Bonito And Kelp, Extracts.
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