Emilia, Spinach Gnocchi — Nutrition Facts & Ingredients
Per serving (0.75 cup, 120 g): 160 calories. Per 100 g: 133 calories, 3.3 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.75 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Dehydrated Spinach, Emulsifier: Mono And Diglycerids Of Fatty Acids, Mashed Potatoes, Natural Flavourings, Potato Starch, Potatoes, Preservative Potassium Sorbate, Rice Flour, Salt, Water, Wheat Flour
Frequently asked questions
How many calories are in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 133 calories.
How much protein is in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 3.33 g protein.
How many carbohydrates are in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 29.17 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 0.0 g sugars.
How much sodium (salt) is in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Emilia, Spinach Gnocchi?
Per 100 g of Emilia, Spinach Gnocchi there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Emilia, Spinach Gnocchi?
The main ingredients in Emilia, Spinach Gnocchi are: Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Dehydrated Spinach, Emulsifier: Mono And Diglycerids Of Fatty Acids, Mashed Potatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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