Swirled Hazelnut Chocolate Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 180 calories. Per 100 g: 581 calories, 3.2 g protein, 35.5 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavouring, Emulsifier: Sunflower Lecithin, Fat-reduced Cocoa, Hazelnuts 3, Palm, Rapeseed, Salt, Sugar, Vegetable Oil
Frequently asked questions
How many calories are in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 581 calories.
How much protein is in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 3.23 g protein.
How many carbohydrates are in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 61.29 g carbohydrates. Of which 61.29 g sugars.
How much sugar is in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 61.29 g sugars.
How much sodium (salt) is in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swirled Hazelnut Chocolate Spread?
Per 100 g of Swirled Hazelnut Chocolate Spread there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swirled Hazelnut Chocolate Spread?
The main ingredients in Swirled Hazelnut Chocolate Spread are: Artificial Flavouring, Emulsifier: Sunflower Lecithin, Fat-reduced Cocoa, Hazelnuts 3, Palm.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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