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Kosher Dill Halves — Nutrition Facts & Ingredients

UPC 11213011363 Manufacturer: McIlhenny Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

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Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Trans fat0 g
Sodium1036 mg
Calcium71 mg

Where to buy Kosher Dill Halves

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1/10 Of 1% Sodium Benzoate, Calcium Chloride, Cucumbers, Garlic, Natural Flavors, Salt, Spices, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Dill Halves?

Per 100 g of Kosher Dill Halves there are 18 calories.

How much protein is in Kosher Dill Halves?

Per 100 g of Kosher Dill Halves there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Halves?

Per 100 g of Kosher Dill Halves there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Dill Halves?

Per 100 g of Kosher Dill Halves there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Halves?

The main ingredients in Kosher Dill Halves are: 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Cucumbers, Garlic, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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