Fruit Salad — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 120 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Rings, California Angelino Plums, Citric Acid, FD&C Yellow #5 And #6, Kiwi, Mango, Pineapple Rings, Sorbic Acid, Sorbic Acid Citric Acid, Sugar
Frequently asked questions
How many calories are in Fruit Salad?
Per 100 g of Fruit Salad there are 300 calories.
How much protein is in Fruit Salad?
Per 100 g of Fruit Salad there are 0.0 g protein.
How many carbohydrates are in Fruit Salad?
Per 100 g of Fruit Salad there are 77.5 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Fruit Salad?
Per 100 g of Fruit Salad there are 60.0 g sugars.
How much sodium (salt) is in Fruit Salad?
Per 100 g of Fruit Salad there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Salad?
Per 100 g of Fruit Salad there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Salad?
The main ingredients in Fruit Salad are: Apple Rings, California Angelino Plums, Citric Acid, FD&C Yellow #5 And #6, Kiwi.
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Macronutrients
Types of fat
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- "High Protein" and Other Protein Claims Decoded
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More from Vacaville Fruit Company, Inc.
Nutrition facts for other products from Vacaville Fruit Company, Inc.:
- Rectangular Fruit & Nut Selection
- Fine Dried Fruits & Nuts
- Tropical Mango Slices, Tropical
- Crystallized Ginger Slices, Crystallized
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