PINE BARRENS NATIVE FRUITS

Tru-Blu-Berry Syrup — Nutrition Facts & Ingredients

UPC 897956001119 Manufacturer: Joseph J. White Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 60 calories. Per 100 g: 171 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein0 g
Carbohydrates45.7 g
Sugars45.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium57 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C3.4 mg

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Ingredients

Blueberries, Dextrose, Lemon Juice Concentrate, Pectin, Salt, Sugar, Water

Frequently asked questions

How many calories are in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 171 calories.

How much protein is in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 0.0 g protein.

How many carbohydrates are in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 45.71 g carbohydrates. Of which 45.71 g sugars.

How much sugar is in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 45.71 g sugars.

How much sodium (salt) is in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tru-Blu-Berry Syrup?

Per 100 g of Tru-Blu-Berry Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tru-Blu-Berry Syrup?

The main ingredients in Tru-Blu-Berry Syrup are: Blueberries, Dextrose, Lemon Juice Concentrate, Pectin, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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