LITTLE VENICE RESTAURANT

Pasta Sauce — Nutrition Facts & Ingredients

UPC 850012006008 Manufacturer: Little Venice Retail, LLC Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 118 g): 100 calories. Per 100 g: 85 calories, 1.7 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (118g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 409mg 18%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 2.0g
Calcium 60.2mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein1.7 g
Carbohydrates8.5 g
Sugars5.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)6.8g
Fat4.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium347 mg
Calcium51 mg
Iron0.3 mg
Vitamin A254 mcg
Vitamin C12.7 mg

Where to buy

Search on Amazon for Pasta Sauce

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Cheese Culture, Citric Acid, Dried Parsley, Enzymes, Garlic, Olive Oil, Pasteurized Milk, Pork, Salt, Soybean Canola, Sugar, Tomato Puree, Vegetable Oil, Vine-ripened Fresh Tomatoes, Water

Frequently asked questions

How many calories are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 85 calories.

How much protein is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 1.69 g protein.

How many carbohydrates are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 8.47 g carbohydrates. Of which 5.93 g sugars.

How much sugar is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 5.93 g sugars.

How much sodium (salt) is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Sauce?

The main ingredients in Pasta Sauce are: Black Pepper, Cheese Culture, Citric Acid, Dried Parsley, Enzymes.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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