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Candy Dish With Snap- On Lid — Nutrition Facts & Ingredients

UPC 79200507787 Manufacturer: Ferrara Candy Company Candy Updated Sep 27, 2026

Per serving (11 PIECES, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size11 PIECES (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars86.7 g
Fat0 g
Sodium33 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Calcium Stearate, Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Dextrose, Malic Acid, Maltodextrin, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Candy Dish With Snap- On Lid?

Per 100 g of Candy Dish With Snap- On Lid there are 400 calories.

How much protein is in Candy Dish With Snap- On Lid?

Per 100 g of Candy Dish With Snap- On Lid there are 0.0 g protein.

How many carbohydrates are in Candy Dish With Snap- On Lid?

Per 100 g of Candy Dish With Snap- On Lid there are 93.33 g carbohydrates. Of which 86.67 g sugars.

How much sugar is in Candy Dish With Snap- On Lid?

Per 100 g of Candy Dish With Snap- On Lid there are 86.67 g sugars.

How much sodium (salt) is in Candy Dish With Snap- On Lid?

Per 100 g of Candy Dish With Snap- On Lid there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Dish With Snap- On Lid?

The main ingredients in Candy Dish With Snap- On Lid are: And Calcium Stearate, Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Dextrose.

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Level of processing

4
Highly Processed
10 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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