Beef Steak Strip, Black Angus — Nutrition Facts & Ingredients
Per serving (1 STRIP, 31 g): 77 calories. Per 100 g: 248 calories, 32.3 g protein, 6.5 g fat.
Nutrition Facts
Serving size1 STRIP (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Angus Beef, Granulated Garlic, Granulated Onion, Granulated Sugar, Honey, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 248 calories.
How much protein is in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 32.26 g protein.
How many carbohydrates are in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 16.13 g carbohydrates. Of which 12.9 g sugars.
How much sugar is in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 12.9 g sugars.
How much sodium (salt) is in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 852.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Steak Strip, Black Angus?
Per 100 g of Beef Steak Strip, Black Angus there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Steak Strip, Black Angus?
The main ingredients in Beef Steak Strip, Black Angus are: Angus Beef, Granulated Garlic, Granulated Onion, Granulated Sugar, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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