SHURFINE

Raspberry Gelatin Dessert — Nutrition Facts & Ingredients

UPC 15400836043 Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.25 OF PACKAGE, MAKES 1/2 CUP, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 OF PACKAGE, MAKES 1/2 CUP (21g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 19.0g 7%
Total Sugars 19.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.8 g
Carbohydrates90.5 g
Sugars90.5 g
Fat0 g
Trans fat0 g
Sodium381 mg

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Ingredients

Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysiloxane, For Tartness, Fumaric Acid, Gelatin, Prevents Foam, Red 40, Salt, Sodium Citrate, Sugar, Yellow 6

Frequently asked questions

How many calories are in Raspberry Gelatin Dessert?

Per 100 g of Raspberry Gelatin Dessert there are 381 calories.

How much protein is in Raspberry Gelatin Dessert?

Per 100 g of Raspberry Gelatin Dessert there are 4.76 g protein.

How many carbohydrates are in Raspberry Gelatin Dessert?

Per 100 g of Raspberry Gelatin Dessert there are 90.48 g carbohydrates. Of which 90.48 g sugars.

How much sugar is in Raspberry Gelatin Dessert?

Per 100 g of Raspberry Gelatin Dessert there are 90.48 g sugars.

How much sodium (salt) is in Raspberry Gelatin Dessert?

Per 100 g of Raspberry Gelatin Dessert there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raspberry Gelatin Dessert?

The main ingredients in Raspberry Gelatin Dessert are: Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysiloxane.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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