Sausage Gravy — Nutrition Facts & Ingredients
Per serving (0.5 cup, 116 g): 140 calories. Per 100 g: 121 calories, 1.7 g protein, 10.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cooked Sausage Crumbles, Cream, Flavoring, From Milk, Pork, Salt, Spices, Sugar, Water
Allergens
Contains: Carrageenan, Corn Oil, Modified Cornstarch, Pork, Contains 2% Or Less Of Corn Flour, Titanium Dioxide (color, Salt, Sugar, Spices, Yeast Extract, Soy Lecithin, Flavouring
Frequently asked questions
How many calories are in Sausage Gravy?
Per 100 g of Sausage Gravy there are 121 calories.
How much protein is in Sausage Gravy?
Per 100 g of Sausage Gravy there are 1.72 g protein.
How many carbohydrates are in Sausage Gravy?
Per 100 g of Sausage Gravy there are 6.03 g carbohydrates. Of which 1.72 g sugars.
How much sugar is in Sausage Gravy?
Per 100 g of Sausage Gravy there are 1.72 g sugars.
How much sodium (salt) is in Sausage Gravy?
Per 100 g of Sausage Gravy there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sausage Gravy?
Per 100 g of Sausage Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sausage Gravy?
The main ingredients in Sausage Gravy are: Cooked Sausage Crumbles, Cream, Flavoring, From Milk, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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