Premium Roasted Turkey Gravy — Nutrition Facts & Ingredients
Per serving (60 g): 25 calories. Per 100 g: 42 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size60g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Better Than Bouillon Turkey Base, Caramel Color, Cream, Garlic, Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion, Roasted Turkey, Salt, Soybean Oil, Spices, Sugar, Turkey Stock, Unsalted Butter, Whey, Yeast Extract
Frequently asked questions
How many calories are in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 42 calories.
How much protein is in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 1.67 g protein.
How many carbohydrates are in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 5.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 0.0 g sugars.
How much sodium (salt) is in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Roasted Turkey Gravy?
Per 100 g of Premium Roasted Turkey Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Roasted Turkey Gravy?
The main ingredients in Premium Roasted Turkey Gravy are: Better Than Bouillon Turkey Base, Caramel Color, Cream, Garlic, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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