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Lemonade — Nutrition Facts & Ingredients

UPC 830108704056 Powdered Drinks Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 22 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars83.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Vitamin C100 mg

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Ingredients

Acesulfame Potassium, Arabic Gum, Artificial Color, Artificial Lemon Flavor, Ascorbic Acid, Aspartame, Citric Acid, Controls Acidity, Maltodextrin, Prevents Caking, Provides Body, Provides Tartness, Sodium Citrate, Sugar, Sweetener, Titanium Dioxide, Tricalcium Phosphate, Yellow 5

Frequently asked questions

How many calories are in Lemonade?

Per 100 g of Lemonade there are 367 calories.

How much protein is in Lemonade?

Per 100 g of Lemonade there are 0.0 g protein.

How many carbohydrates are in Lemonade?

Per 100 g of Lemonade there are 83.33 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Lemonade?

Per 100 g of Lemonade there are 83.33 g sugars.

How much sodium (salt) is in Lemonade?

Per 100 g of Lemonade there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lemonade?

The main ingredients in Lemonade are: Acesulfame Potassium, Arabic Gum, Artificial Color, Artificial Lemon Flavor, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
18 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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