SHURFINE

Blackeye Peas — Nutrition Facts & Ingredients

UPC 15400841443 Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (1/4 cup, 42 g): 140 calories. Per 100 g: 333 calories, 23.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (42g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.0mg 0%
Total Carbohydrate 25.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 10g
Calcium 60.1mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein23.8 g
Carbohydrates59.5 g
Sugars7.1 g
Dietary fiber9.5 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium143 mg
Iron8.6 mg
Vitamin A0 mcg
Vitamin C2.9 mg

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Ingredients

Blackeye Peas

Frequently asked questions

How many calories are in Blackeye Peas?

Per 100 g of Blackeye Peas there are 333 calories.

How much protein is in Blackeye Peas?

Per 100 g of Blackeye Peas there are 23.81 g protein.

How many carbohydrates are in Blackeye Peas?

Per 100 g of Blackeye Peas there are 59.52 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Blackeye Peas?

Per 100 g of Blackeye Peas there are 7.14 g sugars.

How much sodium (salt) is in Blackeye Peas?

Per 100 g of Blackeye Peas there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blackeye Peas?

Per 100 g of Blackeye Peas there are 9.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blackeye Peas?

The main ingredients in Blackeye Peas are: Blackeye Peas.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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