Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Blackeye peas are used as a food source, providing protein and fiber. They are …
What it is
Blackeye peas are a variety of cowpea, a type of legume. They are native to Africa and are now grown worldwide. They are typically sold dried or canned.
Why it's used
Blackeye peas are used as a food source, providing protein and fiber. They are commonly found in canned and frozen vegetable mixes, soups, and side dishes, often seasoned with spices.
Health notes
Blackeye peas are a nutritious food, rich in fiber and protein. They are not a regulated food additive. The U.S. Food and Drug Administration (FDA) considers them a safe food ingredient. International bodies like the European Food Safety Authority (EFSA) have not specifically evaluated blackeye peas as a food additive. They are a whole food with no known adverse health effects when consumed as part of a balanced diet.
Allergen info
Blackeye peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.