Coleslaw Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 100 calories. Per 100 g: 345 calories, 0 g protein, 31.0 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Cider, Dextrose, Distilled, Egg Yolk, Propylene Glycol Alginate Gum, Salt, Soybean Oil, Spice, Sugar, Vinegars, Water
Frequently asked questions
How many calories are in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 345 calories.
How much protein is in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 0.0 g protein.
How many carbohydrates are in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 13.79 g carbohydrates. Of which 13.79 g sugars.
How much sugar is in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 13.79 g sugars.
How much sodium (salt) is in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coleslaw Dressing?
Per 100 g of Coleslaw Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coleslaw Dressing?
The main ingredients in Coleslaw Dressing are: Calcium Disodium EDTA Added To Protect Flavor, Cider, Dextrose, Distilled, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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