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Gelatin Dessert, Cherry — Nutrition Facts & Ingredients

UPC 70980335829 Manufacturer: Bostonia Beverage Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.25 PACKAGE, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 0 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PACKAGE (21g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 19.0g 7%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.8 g
Carbohydrates90.5 g
Sugars90.5 g
Added sugars90.5 g
Fat0 g
Sodium381 mg

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Ingredients

Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysiloxane, For Tartness, Fumaric Acid, Gelatin, Maltodextrin, Prevents Foam, Red 40, Salt, Sodium Citrate, Sugar

Frequently asked questions

How many calories are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 381 calories.

How much protein is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 4.76 g protein.

How many carbohydrates are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 90.48 g carbohydrates. Of which 90.48 g sugars.

How much sugar is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 90.48 g sugars.

How much sodium (salt) is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelatin Dessert, Cherry?

The main ingredients in Gelatin Dessert, Cherry are: Adipic Acid, Artificial Flavors, Blue 1, Controls Acidity, Dimethylpolysiloxane.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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