JOLLY RANCHER

Soda, Strawberry — Nutrition Facts & Ingredients

UPC 812704001593 Manufacturer: Elizabeth Beverage Company, LLC Soda Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 110 calories. Per 100 ml: 46 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 24mg 1%
Total Carbohydrate 27g 10%
Total Sugars 26.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein0 g
Carbohydrates11.2 g
Sugars10.8 g
Fat0 g
Sodium10 mg

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Ingredients

And Red 40, Carbonated Water, High Fructose Corn Syrup, Malic Acid, Natural And Artificial Flavor, Preservative, Sodium Benzoate

Frequently asked questions

How many calories are in Soda, Strawberry?

Per 100 g of Soda, Strawberry there are 46 calories.

How much protein is in Soda, Strawberry?

Per 100 g of Soda, Strawberry there are 0.0 g protein.

How many carbohydrates are in Soda, Strawberry?

Per 100 g of Soda, Strawberry there are 11.25 g carbohydrates. Of which 10.83 g sugars.

How much sugar is in Soda, Strawberry?

Per 100 g of Soda, Strawberry there are 10.83 g sugars.

How much sodium (salt) is in Soda, Strawberry?

Per 100 g of Soda, Strawberry there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda, Strawberry?

The main ingredients in Soda, Strawberry are: And Red 40, Carbonated Water, High Fructose Corn Syrup, Malic Acid, Natural And Artificial Flavor.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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