Wild Mushroom & Truffle — Nutrition Facts & Ingredients
Per serving (5 PIECES, 140 g): 230 calories. Per 100 g: 164 calories, 7.9 g protein, 4.3 g fat.
Nutrition Facts
Serving size5 PIECES (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Porcinis, Durum Flour, Eggs, Ev Olive Oil, Filling: Mushrooms, Garlic, Milk, Pasta: Semolina Flour, Pure Olive Oil, Ricotta Cheese, Saffron, Salt, Starter, Turmeric, Water, White Pepper, White Truffle Oil, White Truffles
Frequently asked questions
How many calories are in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 164 calories.
How much protein is in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 7.86 g protein.
How many carbohydrates are in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 22.86 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 0.71 g sugars.
How much sodium (salt) is in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Mushroom & Truffle?
Per 100 g of Wild Mushroom & Truffle there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Mushroom & Truffle?
The main ingredients in Wild Mushroom & Truffle are: Dried Porcinis, Durum Flour, Eggs, Ev Olive Oil, Filling: Mushrooms.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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