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Artisanal Pasta — Nutrition Facts & Ingredients

UPC 722976007905 Manufacturer: Pelican Bay Ltd. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (12 PIECES, 113 g): 240 calories. Per 100 g: 212 calories, 7.1 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size12 PIECES (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 54.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 2g
Protein 8g
Calcium 39.5mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein7.1 g
Carbohydrates47.8 g
Sugars1.8 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)43.4g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium310 mg
Calcium35 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C1.1 mg

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Ingredients

All Purpose Flour, Enzymes, Pasteurized Sheep's Milk, Pecorino Romano, Potatoes, Rennet, Salt, Water, White Pepper

Frequently asked questions

How many calories are in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 212 calories.

How much protein is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 7.08 g protein.

How many carbohydrates are in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 47.79 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 1.77 g sugars.

How much sodium (salt) is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisanal Pasta?

Per 100 g of Artisanal Pasta there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisanal Pasta?

The main ingredients in Artisanal Pasta are: All Purpose Flour, Enzymes, Pasteurized Sheep's Milk, Pecorino Romano, Potatoes.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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