Dried Beef — Nutrition Facts & Ingredients
1 PIECE · 28 g
- Calories
- 60per serving
- Protein
- 10.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 3.0 gper serving
Where to buy
Per serving (1 PIECE, 28 g): 60 calories. Per 100 g: 214 calories, 35.7 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Dried Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery Powder, Grass Fed Beef, Organic Black Pepper, Organic Cayenne, Organic Garlic, Sea Salt
Frequently asked questions
How many calories are in Dried Beef?
Per 100 g of Dried Beef there are 214 calories.
How much protein is in Dried Beef?
Per 100 g of Dried Beef there are 35.71 g protein.
How many carbohydrates are in Dried Beef?
Per 100 g of Dried Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dried Beef?
Per 100 g of Dried Beef there are 0.0 g sugars.
How much sodium (salt) is in Dried Beef?
Per 100 g of Dried Beef there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Beef?
Per 100 g of Dried Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Beef?
The main ingredients in Dried Beef are: Celery Powder, Grass Fed Beef, Organic Black Pepper, Organic Cayenne, Organic Garlic.
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