Marinade Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 50 calories. Per 100 g: 143 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Chili Pepper, Citric Acid, Corn Starch, Distilled Vinegar, Garlic, Ground Celery Seed, Hot Pepper, Jamaican Jerk Seasoning, Natural Flavors, Natural Smoke Flavor, Onion, Paprika, Paprika Oleoresin, Salt, Scallion, Scotch Bonnet, Soybean Oil, Spices, Sugar, Tomato Paste, Water, West India Red, West India Yellow
Frequently asked questions
How many calories are in Marinade Sauce?
Per 100 g of Marinade Sauce there are 143 calories.
How much protein is in Marinade Sauce?
Per 100 g of Marinade Sauce there are 0.0 g protein.
How many carbohydrates are in Marinade Sauce?
Per 100 g of Marinade Sauce there are 31.43 g carbohydrates. Of which 34.29 g sugars.
How much sugar is in Marinade Sauce?
Per 100 g of Marinade Sauce there are 34.29 g sugars.
How much sodium (salt) is in Marinade Sauce?
Per 100 g of Marinade Sauce there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade Sauce?
Per 100 g of Marinade Sauce there are 22.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade Sauce?
The main ingredients in Marinade Sauce are: Apple Cider Vinegar, Chili Pepper, Citric Acid, Corn Starch, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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