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Whipping Cream — Nutrition Facts & Ingredients

UPC 41303025277 Manufacturer: Supervalu, Inc. Cream Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 5.0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat30 g
Saturated fat20 g
Trans fat0 g
Cholesterol133 mg
Sodium33 mg
Calcium133 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Contains Less Than 0.5% Of: Carrageenan, Cream, Milk, Mono- And Diglycerides, Polysorbate 80

Frequently asked questions

How many calories are in Whipping Cream?

Per 100 g of Whipping Cream there are 300 calories.

How much protein is in Whipping Cream?

Per 100 g of Whipping Cream there are 0.0 g protein.

How many carbohydrates are in Whipping Cream?

Per 100 g of Whipping Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Whipping Cream?

Per 100 g of Whipping Cream there are 6.67 g sugars.

How much sodium (salt) is in Whipping Cream?

Per 100 g of Whipping Cream there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipping Cream?

Per 100 g of Whipping Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipping Cream?

The main ingredients in Whipping Cream are: Contains Less Than 0.5% Of: Carrageenan, Cream, Milk, Mono- And Diglycerides, Polysorbate 80.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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