Dill Paste — Nutrition Facts & Ingredients
Per serving (1 tsp, 10 g): 20 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 tsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dill 75, Extra Virgin Olive Oil 3, Lemon Juice Concentrate, Salt, Sunflower Oil 17, Xanthan And Guar Gums
Frequently asked questions
How many calories are in Dill Paste?
Per 100 g of Dill Paste there are 200.0 kcal calories.
How much protein is in Dill Paste?
Per 100 g of Dill Paste there are 0.0 g protein.
How many carbohydrates are in Dill Paste?
Per 100 g of Dill Paste there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dill Paste?
Per 100 g of Dill Paste there are 0.0 g sugars.
How much sodium (salt) is in Dill Paste?
Per 100 g of Dill Paste there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Dill Paste?
The main ingredients in Dill Paste are: Dill 75, Extra Virgin Olive Oil 3, Lemon Juice Concentrate, Salt, Sunflower Oil 17.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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