AROMA ONE

Chili Pepper — Nutrition Facts & Ingredients

UPC 750448908542 Manufacturer: Midi-Conserves S.A. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 10 g): 10 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (10g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars10 g
Fat0 g
Sodium1100 mg

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Ingredients

Beetroots, Caraway, Carrots, Chilli Pepper Powder 1.7, Cilantro, Garlic, Hot Chilli Pepper 4, Lemon Juice Concentrate, Salt, Sugar, Sulfites, Sunflower Oil 4, Water, Xanthan And Guar Gums

Frequently asked questions

How many calories are in Chili Pepper?

Per 100 g of Chili Pepper there are 100 calories.

How much protein is in Chili Pepper?

Per 100 g of Chili Pepper there are 0.0 g protein.

How many carbohydrates are in Chili Pepper?

Per 100 g of Chili Pepper there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Chili Pepper?

Per 100 g of Chili Pepper there are 10.0 g sugars.

How much sodium (salt) is in Chili Pepper?

Per 100 g of Chili Pepper there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Pepper?

The main ingredients in Chili Pepper are: Beetroots, Caraway, Carrots, Chilli Pepper Powder 1.7, Cilantro.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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