Garlic Puree — Nutrition Facts & Ingredients
Per serving (1 tsp, 10 g): 30 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 tsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Extra Virgin Olive Oil 3, Organic Garlic 67, Organic Lemon Juice Concentrate, Organic Sunflower Oil 25, Unrefined Sea Salt, Xanthan And Guar Gums
Frequently asked questions
How many calories are in Garlic Puree?
Per 100 g of Garlic Puree there are 300 calories.
How much protein is in Garlic Puree?
Per 100 g of Garlic Puree there are 0.0 g protein.
How many carbohydrates are in Garlic Puree?
Per 100 g of Garlic Puree there are 10.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Garlic Puree?
Per 100 g of Garlic Puree there are 10.0 g sugars.
How much sodium (salt) is in Garlic Puree?
Per 100 g of Garlic Puree there are 1050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Puree?
Per 100 g of Garlic Puree there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Puree?
The main ingredients in Garlic Puree are: Organic Extra Virgin Olive Oil 3, Organic Garlic 67, Organic Lemon Juice Concentrate, Organic Sunflower Oil 25, Unrefined Sea Salt.
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