AROMA ONE

Garlic Stir-In Paste — Nutrition Facts & Ingredients

UPC 750448908573 Manufacturer: Midi-Conserves S.A. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 tsp, 10 g): 30 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (10g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars10 g
Fat30 g
Sodium1050 mg

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Ingredients

Extra Virgin Olive Oil 3, Garlic 67, Lemon Juice Concentrate, Salt, Sunflower Oil 25, Xanthan And Guar Gums

Frequently asked questions

How many calories are in Garlic Stir-In Paste?

Per 100 g of Garlic Stir-In Paste there are 300 calories.

How much protein is in Garlic Stir-In Paste?

Per 100 g of Garlic Stir-In Paste there are 0.0 g protein.

How many carbohydrates are in Garlic Stir-In Paste?

Per 100 g of Garlic Stir-In Paste there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Garlic Stir-In Paste?

Per 100 g of Garlic Stir-In Paste there are 10.0 g sugars.

How much sodium (salt) is in Garlic Stir-In Paste?

Per 100 g of Garlic Stir-In Paste there are 1050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Stir-In Paste?

The main ingredients in Garlic Stir-In Paste are: Extra Virgin Olive Oil 3, Garlic 67, Lemon Juice Concentrate, Salt, Sunflower Oil 25.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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