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Olives Stuffed With Almonds — Nutrition Facts & Ingredients

UPC 632930413881 Manufacturer: Granny's Antique Crafts Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat20 g
Saturated fat3.3 g
Sodium1600 mg

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Ingredients

Acidifier, Almonds, Ascorbic Acid, Citric Acid, Olives, Preservative, Salt, Water

Frequently asked questions

How many calories are in Olives Stuffed With Almonds?

Per 100 g of Olives Stuffed With Almonds there are 233 calories.

How much protein is in Olives Stuffed With Almonds?

Per 100 g of Olives Stuffed With Almonds there are 0.0 g protein.

How many carbohydrates are in Olives Stuffed With Almonds?

Per 100 g of Olives Stuffed With Almonds there are 6.67 g carbohydrates.

How much sodium (salt) is in Olives Stuffed With Almonds?

Per 100 g of Olives Stuffed With Almonds there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olives Stuffed With Almonds?

The main ingredients in Olives Stuffed With Almonds are: Acidifier, Almonds, Ascorbic Acid, Citric Acid, Olives.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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