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Olives Stuffed With Manchego Cheese — Nutrition Facts & Ingredients

UPC 632930413850 Manufacturer: Granny's Antique Crafts Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat10 g
Saturated fat3.3 g
Sodium2333 mg

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Ingredients

Acidifier, Ascorbic Acid, Calcium Chloride, Citric Acid, Cow's Milk, Enzymes, Goat's Milk, Guar Gum, Gum Arabic, Maltodextrin, Manchego Cheese, Manchego Cheese Paste, Natural Flavors, Olives, Preservative, Rennet, Salt, Sheep's Milk, Sodium Alginate, Water

Frequently asked questions

How many calories are in Olives Stuffed With Manchego Cheese?

Per 100 g of Olives Stuffed With Manchego Cheese there are 100 calories.

How much protein is in Olives Stuffed With Manchego Cheese?

Per 100 g of Olives Stuffed With Manchego Cheese there are 0.0 g protein.

How many carbohydrates are in Olives Stuffed With Manchego Cheese?

Per 100 g of Olives Stuffed With Manchego Cheese there are 6.67 g carbohydrates.

How much sodium (salt) is in Olives Stuffed With Manchego Cheese?

Per 100 g of Olives Stuffed With Manchego Cheese there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olives Stuffed With Manchego Cheese?

The main ingredients in Olives Stuffed With Manchego Cheese are: Acidifier, Ascorbic Acid, Calcium Chloride, Citric Acid, Cow's Milk.

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Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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