MCCAFFREY'S ROCKY MOUNTAIN MUSTARD

Chipotle — Nutrition Facts & Ingredients

UPC 793396817689 Manufacturer: Public Label Brands, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium1600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

1 Grade Mustard Seed, Chipotle Peppers, Citric Acid, Dehydrated Red And Green Bell Peppers, Distilled Vinegar, Horseradish, Oleoresin Paprika, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Chipotle?

Per 100 g of Chipotle there are 100 calories.

How much protein is in Chipotle?

Per 100 g of Chipotle there are 0.0 g protein.

How many carbohydrates are in Chipotle?

Per 100 g of Chipotle there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chipotle?

Per 100 g of Chipotle there are 0.0 g sugars.

How much sodium (salt) is in Chipotle?

Per 100 g of Chipotle there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chipotle?

The main ingredients in Chipotle are: 1 Grade Mustard Seed, Chipotle Peppers, Citric Acid, Dehydrated Red And Green Bell Peppers, Distilled Vinegar.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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