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Traditional Lasagna — Nutrition Facts & Ingredients

UPC 38259106150 Manufacturer: Bi-Lo Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

200

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 7g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein12.5 g

Carbohydrates73.2 g

Sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)69.6g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate

Frequently asked questions

How many calories are in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 357 calories.

How much protein is in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 12.5 g protein.

How many carbohydrates are in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 3.57 g sugars.

How much sodium (salt) is in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Lasagna?

Per 100 g of Traditional Lasagna there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Lasagna?

The main ingredients in Traditional Lasagna are: Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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