SUNFRUIT

Lemon Juice — Nutrition Facts & Ingredients

UPC 78728332505 Manufacturer: Van Law Food Products Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Vitamin A0 mcg
Vitamin C24 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

As Preservatives, Citric Acid, Contains Less Than 2% : Sodium Bisulfate And Sodium Benzoate, Lemon Juice Concentrate, Lemon Oil, Water

Frequently asked questions

How many calories are in Lemon Juice?

Per 100 g of Lemon Juice there are 0 calories.

How much protein is in Lemon Juice?

Per 100 g of Lemon Juice there are 0.0 g protein.

How many carbohydrates are in Lemon Juice?

Per 100 g of Lemon Juice there are 0.0 g carbohydrates.

How much sodium (salt) is in Lemon Juice?

Per 100 g of Lemon Juice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lemon Juice?

The main ingredients in Lemon Juice are: As Preservatives, Citric Acid, Contains Less Than 2% : Sodium Bisulfate And Sodium Benzoate, Lemon Juice Concentrate, Lemon Oil.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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