Fish Breading, Red — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 9 g): 30 calories. Per 100 g: 333 calories, 11.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Corn Meal, Enriched Bleached Wheat Flour, Folic Acid, Garlic, Natural Flavors, Niacin, Paprika, Processed Wheat, Reduced Iron, Riboflavin, Salt, Spices, Thiamine Mononitrate, Yeast
Frequently asked questions
How many calories are in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 333.0 kcal calories.
How much protein is in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 11.11 g protein.
How many carbohydrates are in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 66.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 0.0 g sugars.
How much sodium (salt) is in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fish Breading, Red?
Per 100 g of Fish Breading, Red there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fish Breading, Red?
The main ingredients in Fish Breading, Red are: Bleached Wheat Flour, Corn Meal, Enriched Bleached Wheat Flour, Folic Acid, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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