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Calamata Olives — Nutrition Facts & Ingredients

UPC 728920161037 Manufacturer: Amerifoods Trading Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat10.7 g
Trans fat0 g
Sodium1786 mg
Iron2.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Olives, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Calamata Olives?

Per 100 g of Calamata Olives there are 107 calories.

How much protein is in Calamata Olives?

Per 100 g of Calamata Olives there are 0.0 g protein.

How many carbohydrates are in Calamata Olives?

Per 100 g of Calamata Olives there are 7.14 g carbohydrates.

How much sodium (salt) is in Calamata Olives?

Per 100 g of Calamata Olives there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Calamata Olives?

The main ingredients in Calamata Olives are: Olives, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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