PARKER'S

Maple Butter — Nutrition Facts & Ingredients

UPC 869794000272 Manufacturer: Parker Maple Farm Nut & Seed Butters Updated Sep 27, 2026

Maple Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 19 g): 65 calories. Per 100 g: 342 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
65
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 0g
Calcium 19.9mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein0 g
Carbohydrates84.2 g
Sugars79.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)84.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium105 mg
Potassium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Real Maple Syrup, Potassium Sorbate

Frequently asked questions

How many calories are in Maple Butter?

Per 100 g of Maple Butter there are 342 calories.

How much protein is in Maple Butter?

Per 100 g of Maple Butter there are 0.0 g protein.

How many carbohydrates are in Maple Butter?

Per 100 g of Maple Butter there are 84.21 g carbohydrates. Of which 78.95 g sugars.

How much sugar is in Maple Butter?

Per 100 g of Maple Butter there are 78.95 g sugars.

How much sodium (salt) is in Maple Butter?

Per 100 g of Maple Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Butter?

Per 100 g of Maple Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Butter?

The main ingredients in Maple Butter are: 100% Real Maple Syrup, Potassium Sorbate.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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