Pumpkin Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 18 g): 25 calories. Per 100 g: 139 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Organic Black Pepper, Organic Cardamom, Organic Clove, Organic Ginger, Pumpkin Puree, Spices
Frequently asked questions
How many calories are in Pumpkin Butter?
Per 100 g of Pumpkin Butter there are 139 calories.
How much protein is in Pumpkin Butter?
Per 100 g of Pumpkin Butter there are 0.0 g protein.
How many carbohydrates are in Pumpkin Butter?
Per 100 g of Pumpkin Butter there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Pumpkin Butter?
Per 100 g of Pumpkin Butter there are 33.33 g sugars.
How much sodium (salt) is in Pumpkin Butter?
Per 100 g of Pumpkin Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pumpkin Butter?
The main ingredients in Pumpkin Butter are: Cane Sugar, Citric Acid, Organic Black Pepper, Organic Cardamom, Organic Clove.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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