SNOWFOX

White Sushi Ginger — Nutrition Facts & Ingredients

UPC 858904001063 Manufacturer: JK959 Herbs & Spices Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Sodium786 mg
Calcium71 mg

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Ingredients

Acetic Acid, Aspartame, Citric Acid, Ginger, Potassium Sorbate, Preservative, Salt, Water

Frequently asked questions

How many calories are in White Sushi Ginger?

Per 100 g of White Sushi Ginger there are 0 calories.

How much protein is in White Sushi Ginger?

Per 100 g of White Sushi Ginger there are 0.0 g protein.

How many carbohydrates are in White Sushi Ginger?

Per 100 g of White Sushi Ginger there are 3.57 g carbohydrates.

How much sodium (salt) is in White Sushi Ginger?

Per 100 g of White Sushi Ginger there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Sushi Ginger?

Per 100 g of White Sushi Ginger there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Sushi Ginger?

The main ingredients in White Sushi Ginger are: Acetic Acid, Aspartame, Citric Acid, Ginger, Potassium Sorbate.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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