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Wasabi Spicy Sauce — Nutrition Facts & Ingredients

UPC 858904000400 Manufacturer: JK959 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat20 g
Trans fat0 g
Sodium700 mg

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Ingredients

Artificial Flavoring, Blue 1, Corn Starch, Distilled Vinegar, Edta-calcium Disodium, Egg Yolks, High Fructose Corn Syrup, Horseradish And Wasabi, Lemon Juice Concentrate, Mustard Flour, Natural Wasabi Flavor, Root Blend, Salt, Soybean Oil, Sugar, To Protect Flavor And Color, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Wasabi Spicy Sauce?

Per 100 g of Wasabi Spicy Sauce there are 200 calories.

How much protein is in Wasabi Spicy Sauce?

Per 100 g of Wasabi Spicy Sauce there are 0.0 g protein.

How many carbohydrates are in Wasabi Spicy Sauce?

Per 100 g of Wasabi Spicy Sauce there are 20.0 g carbohydrates.

How much sodium (salt) is in Wasabi Spicy Sauce?

Per 100 g of Wasabi Spicy Sauce there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wasabi Spicy Sauce?

The main ingredients in Wasabi Spicy Sauce are: Artificial Flavoring, Blue 1, Corn Starch, Distilled Vinegar, Edta-calcium Disodium.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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