COLUMBUS CRAFT MEATS

Uncured Italian Dry Salame — Nutrition Facts & Ingredients

UPC 73007108420 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1536 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C85.7 mg

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Ingredients

Cultured Celery Juice Powder, Lactic Acid Starter Culture, Natural Flavors, Nonfat Dry Milk, Pork, Salt, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 321 calories.

How much protein is in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 25.0 g protein.

How many carbohydrates are in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 3.57 g sugars.

How much sodium (salt) is in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Italian Dry Salame?

Per 100 g of Uncured Italian Dry Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Italian Dry Salame?

The main ingredients in Uncured Italian Dry Salame are: Cultured Celery Juice Powder, Lactic Acid Starter Culture, Natural Flavors, Nonfat Dry Milk, Pork.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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