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Gummy Candy, Cola — Nutrition Facts & Ingredients

UPC 817520020001 Manufacturer: Ragolds USA, Inc. Candy Updated Sep 27, 2026

Per serving (10 PIECES, 38 g): 130 calories. Per 100 g: 342 calories, 5.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size10 PIECES (38g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.8mg 1%
Total Carbohydrate 29.0g 11%
Total Sugars 18.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein5.3 g
Carbohydrates76.3 g
Sugars47.4 g
Fat0 g
Sodium39 mg

Where to buy

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Ingredients

Calcium Citrate, Caramel Color, Citric Acid, Gelatin, Glucose Syrup, Lactic Acid, Malic Acid, Natural Flavors, Sugar

Frequently asked questions

How many calories are in Gummy Candy, Cola?

Per 100 g of Gummy Candy, Cola there are 342 calories.

How much protein is in Gummy Candy, Cola?

Per 100 g of Gummy Candy, Cola there are 5.26 g protein.

How many carbohydrates are in Gummy Candy, Cola?

Per 100 g of Gummy Candy, Cola there are 76.32 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Gummy Candy, Cola?

Per 100 g of Gummy Candy, Cola there are 47.37 g sugars.

How much sodium (salt) is in Gummy Candy, Cola?

Per 100 g of Gummy Candy, Cola there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Candy, Cola?

The main ingredients in Gummy Candy, Cola are: Calcium Citrate, Caramel Color, Citric Acid, Gelatin, Glucose Syrup.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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