TARA KITCHEN

Moroccan Preserved Lemons — Nutrition Facts & Ingredients

UPC 866371000052 Manufacturer: Tara Kitchen Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat10 g
Sodium1200 mg

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Ingredients

Lemon Juice, Made From Whole Lemons, Salt, Water

Frequently asked questions

How many calories are in Moroccan Preserved Lemons?

Per 100 g of Moroccan Preserved Lemons there are 200 calories.

How much protein is in Moroccan Preserved Lemons?

Per 100 g of Moroccan Preserved Lemons there are 0.0 g protein.

How many carbohydrates are in Moroccan Preserved Lemons?

Per 100 g of Moroccan Preserved Lemons there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Moroccan Preserved Lemons?

Per 100 g of Moroccan Preserved Lemons there are 20.0 g sugars.

How much sodium (salt) is in Moroccan Preserved Lemons?

Per 100 g of Moroccan Preserved Lemons there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Moroccan Preserved Lemons?

The main ingredients in Moroccan Preserved Lemons are: Lemon Juice, Made From Whole Lemons, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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