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Pepperoncini In Vinegar Brine — Nutrition Facts & Ingredients

UPC 728920160078 Manufacturer: Amerifoods Trading Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

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Per serving (0.25 cup, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium1571 mg

Where to buy Pepperoncini In Vinegar Brine

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Citric Acid, Peppers, Polysorbate 80, Preservatives, Salt, Sodium Benzoate And Sodium Metabisulfite, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Pepperoncini In Vinegar Brine?

Per 100 g of Pepperoncini In Vinegar Brine there are 18 calories.

How much protein is in Pepperoncini In Vinegar Brine?

Per 100 g of Pepperoncini In Vinegar Brine there are 0.0 g protein.

How many carbohydrates are in Pepperoncini In Vinegar Brine?

Per 100 g of Pepperoncini In Vinegar Brine there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pepperoncini In Vinegar Brine?

Per 100 g of Pepperoncini In Vinegar Brine there are 3.57 g sugars.

How much sodium (salt) is in Pepperoncini In Vinegar Brine?

Per 100 g of Pepperoncini In Vinegar Brine there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoncini In Vinegar Brine?

The main ingredients in Pepperoncini In Vinegar Brine are: Acetic Acid, Citric Acid, Peppers, Polysorbate 80, Preservatives.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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