KLEINPETER

Cultured Low Fat Buttermilk — Nutrition Facts & Ingredients

UPC 70543106064 Manufacturer: Kleinpeter Farms Dairy Inc. Milk Updated Sep 27, 2026

Calories
111per serving
Protein
3.4 gper 100 ml
Carbs
5.5 gper 100 ml
Fat
1.1 gper 100 ml

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Per serving (1 cup, 236 ml): 111 calories. Per 100 ml: 47 calories, 3.4 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (236ml)

Amount per servingCalories
111
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 191mg 8%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 8g
Vitamin D 2.5mcg 12%
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

47 calories in 100 ml
Protein3.4 g
Carbohydrates5.5 g
Sugars5.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.5g
Fat1.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium81 mg
Calcium127 mg
Iron0 mg
Vitamin A63.6 mcg
Vitamin C0.5 mg
Vitamin D1.1 mcg

Where to buy Cultured Low Fat Buttermilk

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Ingredients

And Locust Bean Gum, Carrageenan, Cultured Low Fat Milk, Modified Food Starch, Mono- And Diglycerides, Standardized With Dextrose, Vitamin A Palmitate And Vitamin D3 Added

Frequently asked questions

How many calories are in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 47 calories.

How much protein is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 3.39 g protein.

How many carbohydrates are in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 5.51 g carbohydrates. Of which 5.08 g sugars.

How much sugar is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 5.08 g sugars.

How much sodium (salt) is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Low Fat Buttermilk?

Per 100 g of Cultured Low Fat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Low Fat Buttermilk?

The main ingredients in Cultured Low Fat Buttermilk are: And Locust Bean Gum, Carrageenan, Cultured Low Fat Milk, Modified Food Starch, Mono- And Diglycerides.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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