Ingredient

Standardized With Dextrose

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use standardized ingredients to achieve specific textures, improve stability, or enhance browning in …

What it is

Standardized with dextrose is a mixture where a food ingredient, often a protein like whey or casein, is combined with dextrose. Dextrose is a simple sugar derived from corn or wheat. This standardization process helps to ensure consistent quality and performance of the primary ingredient.

Why it's used

Manufacturers use standardized ingredients to achieve specific textures, improve stability, or enhance browning in baked goods. It is frequently found in processed foods like deli salads, ice cream, and cheese products, where it can act as a stabilizer, emulsifier, or texturizer.

Health notes

In the US, dextrose is generally recognized as safe (GRAS) by the FDA. Whey and casein, when used as food ingredients, are also typically considered safe. International bodies like JECFA have evaluated dextrose and other sugars, setting acceptable daily intake levels. At typical consumption levels found in food, these ingredients are not associated with adverse health effects.

Allergen info

If the standardized ingredient is derived from milk (whey or casein), it is a major allergen. If it is derived from wheat, it is also a major allergen and contains gluten. If it is derived from corn, it is not a major allergen.

Products containing Standardized With Dextrose

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CARLA'S PASTA Stromboli Crispy Bites Frozen Appetizers & Hors D'oeuvres High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 23% DV per serving 331kcal 10.3Protein 20Fat 26.2Carbs Mac-Pea Salad FAREWAY Mac-Pea Salad Deli Salads 137kcal 3Protein 6.8Fat 16Carbs Kingston Marketing Co Valu Time, Rainbow Sherbet Ice Cream, Orange, Lime & Raspberry Ice Cream & Frozen Yogurt 141kcal 1.2Protein 1.2Fat 31.8Carbs Topco Associates, Inc. Small Curd Cottage Cheese Cheese 100kcal 10Protein 4.1Fat 4.5Carbs 4% Small Curd Cottage Cheese Topco Associates, Inc. 4% Small Curd Cottage Cheese Cheese 88kcal 12.4Protein 3.5Fat 2.6Carbs 4% Small Curd Cottage Cheese Topco Associates, Inc. 4% Small Curd Cottage Cheese Cheese 88kcal 12.4Protein 3.5Fat 2.6Carbs Finlay Extracts & Ingredients USA, Inc. Rainbow Sherbet Ice Cream & Frozen Yogurt 129kcal 0Protein 1.2Fat 30.6Carbs Lawler Foods, Inc. New York Style Cheesecake Other Frozen Desserts High in saturated fat — 65% DV per serving High in cholesterol — 37% DV per serving 348kcal 6.5Protein 23.9Fat 28.3Carbs Lawler Foods, Inc. Cheesecake, Creme Brulee Other Frozen Desserts High in saturated fat — 50% DV per serving High in cholesterol — 37% DV per serving 326kcal 4.3Protein 19.6Fat 33.7Carbs Country Dairy Inc. Chocolate Ice Cream With Brownie Pieces & A Fudge Swirl, Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving 288kcal 4.5Protein 16.7Fat 28.8Carbs Casper's Ice Cream, Inc. Premium Ice Cream, Tiger's Blood Sherbet Ice Cream & Frozen Yogurt 153kcal 1.2Protein 2.4Fat 31.8Carbs Hans Kissle Co., Inc. Tuna Wrap Prepared Wraps and Burittos High in sodium — 59% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 198kcal 10.9Protein 8.1Fat 18.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.