Standardized With Dextrose

Standardized with dextrose is a mixture where a food ingredient, often a protein like whey or casein, is combined with dextrose. Dextrose is a simple sugar derived from corn or wheat. This standardization process helps to ensure consistent quality and performance of the primary ingredient.

Manufacturers use standardized ingredients to achieve specific textures, improve stability, or enhance browning in baked goods. It is frequently found in processed foods like deli salads, ice cream, and cheese products, where it can act as a stabilizer, emulsifier, or texturizer.

In the US, dextrose is generally recognized as safe (GRAS) by the FDA. Whey and casein, when used as food ingredients, are also typically considered safe. International bodies like JECFA have evaluated dextrose and other sugars, setting acceptable daily intake levels. At typical consumption levels found in food, these ingredients are not associated with adverse health effects.