Low Fat Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 4.5 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (0.5 cup, 110 g): 90 calories. Per 100 g: 82 calories, 11.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Low Fat Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan Carbon Dioxide, Citric Acid, Cream, Cultured Grade A Pasteurized Nonfat Milk, Enzymes, Locust Bean Gum, Salt, To Maintain Freshness, Vitamin A Palmitate
Frequently asked questions
How many calories are in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 82 calories.
How much protein is in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 11.82 g protein.
How many carbohydrates are in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 4.55 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 3.64 g sugars.
How much sodium (salt) is in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Cottage Cheese?
Per 100 g of Low Fat Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Cottage Cheese?
The main ingredients in Low Fat Cottage Cheese are: Carrageenan Carbon Dioxide, Citric Acid, Cream, Cultured Grade A Pasteurized Nonfat Milk, Enzymes.
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