Bacon Brittle — Nutrition Facts & Ingredients
Per serving (1 SERVING, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SERVING (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Bacon, Baking Soda, Butter, Corn Syrup, Cured With Water, Honey, Maltodextrin, Milk, Peanuts, Potassium Chloride, Salt, Smoke Flavor, Smoke Flavoring, Smokey Bacon Flavored Powder, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate - Dextrose, Sodium Phosphate, Sugar, Vanilla
Frequently asked questions
How many calories are in Bacon Brittle?
Per 100 g of Bacon Brittle there are 464 calories.
How much protein is in Bacon Brittle?
Per 100 g of Bacon Brittle there are 10.71 g protein.
How many carbohydrates are in Bacon Brittle?
Per 100 g of Bacon Brittle there are 53.57 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Bacon Brittle?
Per 100 g of Bacon Brittle there are 46.43 g sugars.
How much sodium (salt) is in Bacon Brittle?
Per 100 g of Bacon Brittle there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Brittle?
Per 100 g of Bacon Brittle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Brittle?
The main ingredients in Bacon Brittle are: Autolyzed Yeast Extract, Bacon, Baking Soda, Butter, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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